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Fermentation in winemaking
Results: 454

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331	1 NOVA SCOTIA GRAPE WINE STANDARDS These Standards were approved by WANS on June 28, 2005 to constitute Schedule B2 to the License Agreement regarding the use of the name, Wines of Nova Scotia, and related logo provided Add to Reading List Source URL: winesofnovascotia.ca Language: English - Date: 2013-04-22 13:15:41 Winemaking Secondary fermentation Sparkling wine Sugars in wine Fermentation Sweetness of wine Fortified wine Red wine Ripeness in viticulture Wine Oenology Ice wine
332	JAMES JUDD & SON VINEYARDS Add to Reading List Source URL: www.jjcellars.com Language: English - Date: 2012-10-22 14:16:26 Food and drink Fermentation Acids Acids in wine Winemaking Wine tasting descriptors Wine tasting Malbec Oak Wine Oenology Biotechnology
333	VQA ONTARIO NEWSLETTER September 2010 BRIX TESTING FOR GRAPES THAT WILL BE DRIED BEFORE FERMENTATION There appears to be increasing interest in drying grapes before fermentation for either making Vin de Cure or for blend Add to Reading List Source URL: www.vqaontario.com Language: English - Date: 2011-05-12 15:14:30 Vintners Quality Alliance Viticulture Ice wine Ontario wine Oenology Liquor Control Board of Ontario .VQA Winemaking Wine Canadian wine Appellations
334	WBM 30 REVIEW OF THE INDUSTRY Two Shepherds Add to Reading List Source URL: twoshepherdsvineyards.com Language: English - Date: 2013-02-16 15:45:56 Winemaking Winery California wine Biotechnology Acids in wine American wine Grenache Food and drink Wine Fermentation Oenology
335	2006 Zweigelt Vintage/ harvest September 14th, 2006 Varietal composition 100% Blauer Zweigelt Aging Eight months in one year old and neutral barrels Brix 22.5 Add to Reading List Source URL: www.snakeriverwinery.com Language: English - Date: 2009-05-06 20:29:22 Czech wine Biotechnology Hungarian wine Fermentation Winemaking Zweigelt Acids in wine Ripeness in viticulture Wine Oenology Austrian wine
336	Zirkle Wine Company 2014 Harvest Cellar Internship Zirkle Wine Company is a state-of-the-art, newly built, family-owned winery located in Prosser, Washington. We are a custom crush facility that will be crushing 13,000 t Add to Reading List Source URL: wine.wsu.edu Language: English - Date: 2014-05-09 20:25:21 Viticulture Food and drink Fermentation Winemaking Winery Winemaker Harvest Oenology Biotechnology Wine
337	Harvest Enology Intern[removed]Wahluke Wine Company is a 12,000 ton facility specializing in bulk wine sales and custom crush for a number of clients. Sourcing fruit from nearly every AVA in Washington State, each lot is Add to Reading List Source URL: wine.wsu.edu Language: English - Date: 2014-04-23 16:12:51 Food and drink Winemaking Acids in wine Oenology Fermentation Wine
338	Self Guided Tour & winemaking information Amherst, New Hampshire Add to Reading List Source URL: www.labellewinerynh.com Language: English - Date: 2014-06-04 14:35:30 Fermentation Oenology Viticulture Acids Acids in wine Winemaking Wine from the United Kingdom Winery Chardonnay Wine Biotechnology Food and drink
339	Zirkle Wine Company 2014 Harvest Laboratory Internship Zirkle Wine Company is a family-owned winery located in Prosser, Washington. We are a custom crush facility that will be crushing 13,000 tons this harvest for differ Add to Reading List Source URL: wine.wsu.edu Language: English - Date: 2014-07-17 16:10:15 Wine Biotechnology Winemaking Winemaker Winery Oenology Food and drink Fermentation
340	Grape Resources www.fruit.cornell.edu/grapes Monitoring Malolactic Fermentation 3 Ways Anna Katharine Mansfield, Assistant Professor, Cornell University - NYSAES Add to Reading List Source URL: www.fruit.cornell.edu Language: English - Date: 2013-06-14 12:47:37 Chromatography Dicarboxylic acids Acids Acids in wine High-performance liquid chromatography Malolactic fermentation Winemaking Malic acid Tartaric acid Chemistry Oenology Hydroxy acids

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